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HOME > Protocols > Bacterial Species > Acetobacter cibinongensis
Acetobacter cibinongensis
BioHazard Level:
1

Growth Temperature:
30oC

Appropriate growth media:
see DSMZ medium #989

Gram Stain:
Acetobacter cibinongensis is Gram stain negative.

Respiration:
Acetobacter cibinongensis is aerobic.

Taxonomic lineage:
Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae; Acetobacter

Industrial uses or economic implications:
None known

Miscellaneous:
Isolated from the fruit of montain soursop, Annona montanae.

Human health and disease:
Acetobacter cibinongensis rarely causes bacteremia in humans.
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.


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