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HOME > Protocols > Bacterial Species > Asanoa ferruginea
Asanoa ferruginea
BioHazard Level:
1

Growth Temperature:
28oC

Appropriate growth media:
Yeast malt extract agar

Respiration:
Asanoa ferruginea is aerobic.

Gram Stain:
Asanoa ferruginea is Gram stain positive.

Taxonomic lineage:
Bacteria; Actinobacteria; Actinobacteria; Actinobacteridae; Actinomycetales; Micromonosporineae; Micromonosporaceae; Asanoa

Industrial uses or economic implications:
None known

Miscellaneous:
Asanoa ferruginea was formerly classified as Catellatospora ferruginea.

Human health and disease:
None known
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.


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