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HOME > Protocols > Bacterial Species > Bavariicoccus seileri
Bavariicoccus seileri

BioHazard Level:
1

Growth Temperature:
34oC

Appropriate growth media:
see DSMZ medium 104

Respiration:
Bavariicoccus seileri is anaerobic

Gram Stain:
Bavariicoccus seileri is Gram stain positive

Motility:
Bavariicoccus seileri is non-motile

Taxonomic lineage:
Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae; Bavariicoccus

Industrial uses or economic implications:
None known

Miscellaneous:
Bavariicoccus seileri was isolated from the surface of German red smear soft cheese.

Human health and disease:
None known
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.


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