EMB
Media Recipe for Detecting Sugar Fermentation
EMB Nutrient Base
- Dissolve 212g Bacto Casamino acids in 4.5L H2O
- Dissolve 26g Bacto Yeast extract in the solution
from step 1
- Dissolve 135g NaCl in the solution from step 2
- Dissolve 52g K2HPO4 in the
solution from step 3
- q.s. to 5L
- Dispense into 150ml aliquots
- Autoclave
EMB Media
- Add 8ml of 4% eosin yellow to 150ml of EMB nutrient
base
- Add 8ml of 0.65% methylene blue to the solution
from step 1
- Add 600ml of 2% agar in H2O to the solution
from step 2
- Add 40ml of 20% (sugar to be tested) to the solution
from step 3
- Pour into plates
A bacterium which can ferment the sugar added in step
4 will produce a colored colony, non-fermenting bacterium
will produce a non-colored colony.
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