| Protocol 
 for b-Galactosidase 
   1. 
 INTRODUCTION   
 The 
 study of the lac operon has played an important role 
 in understanding the control of gene expression in 
 bacteria. In prokaryotes, gene expression is controlled 
 primarily at the level of transcription. For eukaryotes, 
 the promoter activity can be analyzed by using fusion 
 genes containing the promoter of interest attached 
 to the bacterial b -galactosidase gene. The level 
 of b -galactosidase expression indicates the level 
 of transcription under different regulatory conditions. 4-methylumbelliferone 
 provides a sensitive, quantitative assay for b -galactosidase. 
 Cleavage of 4-methylumbelliferyl-b -D-galactoside 
 by b -galactosidase yields the fluorescent molecule 
 4-methylumbelliferone (7-hydroxy-4-methylcoumarin, 
 4MU). 4-methylumbelliferone is fluorescent above pH 
 8. When excited by 365nm light, 4MU emits light at 
 460nm. Used with the Turner BioSystems TD-700 Laboratory 
 Fluorometer, the assay is sensitive enough to detect 
 picogram levels of b -galactosidase. 2. 
 MATERIALS REQUIRED   
  
 TD-700 
 Laboratory Fluorometer with standard PMT and 10mm 
 x 10mm square cuvette adaptor (P/N 7000-009).Near 
 UV lamp (P/N 10-049).Long 
 Wavelength UV Filter Kit (P/N 10-302R) which includes 
 300-400 nm excitation filter (P/N 10-069R) and emission 
 filter (P/N 10-110R-C).10mm 
 x 10mm square methacrylate disposable cuvettes (P/N 
 7000-959).Microcentrifuge4-methylumbelliferone, 
 sodium salt, MW=198.20Distilled 
 waterSodium 
 carbonate, anhydrous, MW=105.99133 
 mM Glycine 25 
 mM Tris-HCl, pH 7.5125 
 mM NaCl2 
 mM MgCl212 
 mM 2-mercaptoethanol0.3 
 mM 4-methylumbelliferyl-b -D-galactoside (0.1 mg/ml)25% 
 (w/v) trichloroacetic acid 3. 
 4MU SOLUTION PREPARATION  
 3.1 
 4MU stock solution A (1mM):  
 19.8mg 
 4-methylumbelliferoneAdd distilled water to 100ml
 Store at 4°C, away from light.
 3.2 
 4MU stock solution B (1µM):  
  
 10 µl 4MU stock solution ADilute with 10 ml distilled water.
 Store at 4°C, away from light.
 3.3 
 Carbonate stop buffer (0.20M):  
 21.2g 
 Sodium carbonate, anhydrous, MW = 105.99Add distilled water to 1000ml.
 3.4 
 Glycine-Carbonate stop buffer  
 133mM 
 glycine83mM Na2CO3
 pH to 10.7
 3.5 
 4-Methylumbelliferone standard, 50nM:  
 100.0 
 µl 1 uM 4MU solution1.9 ml Glycine-Carbonate stop buffer
 Prepare just before use.
 3.6 
 Reaction Cocktail:  
 25 
 mM Tris-HCl, pH to 7.5125 mM NaCl
 2 mM MgCl2
 12 mM 2-mercaptoethanol
 0.3 mM 4-methylumbelliferyl-b -D-galactoside (0.1 
 mg/ml) substrate. Prepare reaction cocktail minus 
 substrate at room temperature. Disperse substrate 
 into a small volume of ethanol (0.5% of the total 
 volume of cocktail). Add ethanol- substrate solution 
 to acqueous cocktail. Then rapidly vortex until 
 dissolved.
 3.7 
 TCA solution:  
 25% 
 (w/v) trichloracetic acid 4. 
 CALIBRATION PROTOCOL  
 NOTE: 
 Accurate pipetting and thorough mixing are critical 
 for reproducible results. However, take extreme care 
 when mixing samples; do not introduce air bubbles. 
 Air bubbles can cause scattering of light leading 
 to inaccurate results. If air bubbles form, hold the 
 upper portion of the cuvette in one hand and gently 
 tap the bottom sides of the cuvette with your other 
 hand to release bubbles.  4.1 
 Install filter 10-069R excitation and emission filter 
 10-110R-C. For further assistance refer to Section 
 III (Optical Filter Installation and Removal) on page 
 9 of the TD-700 Operating Manual. 4.2 
 Insert the Near U.V. Mercury Vapor lamp (P/N 10-049). 
 Then turn on the instrument and allow a 10 minute 
 warm-up period. For further assistance refer 
 to Section IV (Lamp Installation and Removal) on page 
 11 of the TD-700 Operating Manual.  4.3 
 Select units of measurement. Press <MENU>, <2>, 
 and select desired units. 4.4 
 Prepare 2ml volumes of 50, 100, 150, and 200 nM 4MU 
 standards in Glycine-Carbonate stop buffer. 4.5 
 Calibrate the instrument with standard prepared from 
 step 4.2. Mix well. Insert cuvette containing standard 
 into the instrument, close the lid, and press <CAL>. 
 Enter in the actual concentration of the standard 
 or a convenient value that will display a multiple 
 of the actual DNA concentration, then <ENT>. 
 If a value other than the actual concentration is 
 used, be sure to note the multiplication factor used. 
 Remove cuvette. NOTE: 
 Generating a standard curve verifies the linearity 
 of the assay within a particular concentration range. 
 It is recommended that you perform this at least once 
 when working with a new instrument or performing the 
 assay for the first time. Also, you may want to generate 
 a standard curve every few weeks as a quality check 
 on the standard, a reliability check on the instrument, 
 and a consistency check on technique. 4.6 
 Blank the instrument with Glycine-Carbonate stop buffer. 
 Place 1.9 ml assay solution into a cuvette, insert 
 into the instrument, close the lid, and press <BLANK>. 
 Press <1> to accept blank value. Remove cuvette. 5. 
 ASSAY  
 5.1 
 Add 40 µl of sample to a centrifuge tube. Use water 
 for a blank. 5.2 
 Add 160 µl of the reaction cocktail. 5.3 
 Incubate at 370C for 30 minutes. 5.4 
 Stop the reaction by adding 50 µl of 25% TCA. Cool 
 on ice. 5.5 
 Clarify the solution by centrifugation in a microcentrifuge 
 for 1 to 2 minutes. 5.6 
 Add 100 µl of supernatant to 1.9 ml of Glycine-Carbonate 
 reagent. 5.7 
 Read the fluorescence by inserting the cuvette into 
 the fluorometer, closing the lid, and pressing <GO>. 
 Determine the concentration from the standard curve 
 in section 4. 6. 
 NOTES  
 6.1 
 A 40 µl sample should contain 10-6 to 10-5 
 units (nM 4MU min-1) of b -galactosidase 
 activity. If other dilutions of the sample into the 
 reaction cocktail are used, adjust the samples accordingly. 6.2 
 The Glycine-Carbonate reagent is sufficient to titrate 
 1/3 its own volume in 5% TCA to the proper pH for 
 reading (200 µl reaction stopped with 50 µl of 25% 
 TCA). 6.3 
 The protocol is designed for assay of E.coli b -galactosidase 
 activity, which is active at neutral pH. The vertebrate 
 form of b -galactosidase is a lysosomal enzyme, which 
 has optimal acitivity at pH 4.5. The lysosomal activity 
 can be assayed in acetate buffer instead of Tris buffer. 
 The assay should be performed at both pH values when 
 lysosomal contamination of reactions is suspected. 6.4 
 Depending on the calibration setting used, maximum 
 readings are obtained at 40 to 200nM 4MU final concentration 
 in the Glycine-Carbonate buffer. 6.5 
 Limitations on the sensitivity of the assay are determined 
 by the background fluorescence of the substrate. It 
 is therefore important to use freshly prepared substrate 
 solutions in assays where high sensitivity is desired. 6.6 
 Frozen reaction cocktails may be used, but backgrounds 
 gradually increase with repeated freeze/thaw cycles. 
 In addition, substrate sometimes precipitates from 
 frozen cocktails. Resolubilization is slow unless 
 the cocktail is heated to 37°C and repeatedly 
 vortexed. 7. 
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