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HOME > Restriction Enzymes> Sources > Salmonella typhi
Salmonella typhi

BioHazard Level:
2

Growth Temperature:
37oC

Genomic sources for restriction enzymes (at this website):
ScrFI, StyD4I, StyI

Gram Stain:
Salmonella typhi is Gram stain negative

Respiration:
Salmonella typhi is anaerobic

Motility:
Salmonella typhi is motile

Taxonomic lineage:
Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacteriales; Enterobacteriaceae; Salmonella

Miscellaneous:
Salmonella Typhi can survive for 4 days in shellfish stored at 10-13oC, and in ice for in excess of 90 days.

Human health and disease:
Salmonella typhi is the causative agent of typhoid fever.
Disclaimer: This information is presented as interesting bits of information is not meant to be medical advice and should not be used to treat or diagnose any disease!


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