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HOME > Protocols > Bacterial Species > Acetobacter lovaniensis
Acetobacter lovaniensis

BioHazard Level:
1

Growth Temperature:
26oC

Appropriate growth media:
mannitol agar, mannitol broth

Gram Stain:
Acetobacter lovaniensis is Gram stain negative

Respiration:
Acetobacter lovaniensis is aerobic

Taxonomic lineage:
Bacteria; Proteobacteria; Alphaproteobacteria; Rhodospirillales; Acetobacteraceae; Acetobacter

Industrial uses or economic implications:
Acetobacter lovaniensis is one of the microorganisms involved in the fermentation of Ugandan ghee.

Miscellaneous:
A Synonym for Acetobacter lovaniensis is Acetobacter pasteurianus subsp. lovaniensis.

Human health and disease:
None known
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.


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