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HOME > Protocols > Media and Reagents > Oenococcus Medium Recipe

Oenococcus Medium Recipe

  1. Combine the following in 800ml water:
    • 0.5g Cysteine-HCl x H2O
    • 100ml Tomato juice, filtered
    • 1ml Tween 80
    • 3.5g Diammonium citrate
    • 50mg MnSO4 x H2O
    • 0.2g MgSO4 x 7 H2O
    • 5g Fructose
    • 10g Glucose
    • 5g Yeast extract
    • 10g Casein peptone, tryptic digest
  2. Adjust pH to 4.8
  3. Adjust to 1000ml with distilled water
  4. Filter sterilize.

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