Tomato Juice Medium Recipe

1. Dissolve the following in 700ml of distilled water
   • 1ml Tween 80
   • 200ml Filtered tomato juice (pH 7)
   • 10g Yeast extract
   • 10g Casein peptone, tryptic digest
2. Adjust to pH 6.5
3. Bring to 1000ml with distilled water
4. Autoclave to sterilize

Related links: Tomato Juice Agar