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HOME > Protocols > Bacterial Species > Jeotgalibacillus alimentarius
Jeotgalibacillus alimentarius
BioHazard Level:

Growth Temperature:

Appropriate growth media:
marine agar; marine broth

Jeotgalibacillus alimentarius is facultatively anaerobic

Gram Stain:
Jeotgalibacillus alimentarius is Gram stain variable

Jeotgalibacillus alimentarius is motile (peritrichous flagella)

Taxonomic lineage:
Bacteria; Firmicutes; Bacilli; Bacillales; Planococcaceae; Jeotgalibacillus

Industrial uses or economic implications:
None known

Jeotgalibacillus alimentarius was isolated from fermented seafood (jeotgal), Korea.

Human health and disease:
None known
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.

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