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HOME > Protocols > Bacterial Species > Saccharomonospora viridis
Saccharomonospora viridis

BioHazard Level:
1

Growth Temperature:
45oC

Appropriate growth media:
nutrient agar, nutrient broth

Gram Stain:
Saccharomonospora viridis is Gram stain negative

Respiration:
Saccharomonospora viridis is aerobic

Motility:
Saccharomonospora viridis is non-motile

Taxonomic lineage:
Bacteria; Actinobacteria; Actinobacteria; Actinobacteridae; Actinomycetales; Pseudonocardineae; Pseudonocardiaceae; Saccharomonospora

Industrial uses or economic implications:
None known

Miscellaneous:
Saccharomonospora viridis was isolated from an Irish peat sample.

Human health and disease:
None known
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.


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