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HOME > Protocols > Bacterial Species > Yersinia intermedia
Yersinia intermedia

BioHazard Level:

Growth Temperature:

Appropriate growth media:
nutrient agar; nutrient broth

Yersinia intermedia is aerobic

Gram Stain:
Yersinia intermedia is Gram stain negative

Yersinia intermedia is motile

Taxonomic lineage:
Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacteriales; Enterobacteriaceae; Yersinia

Industrial uses or economic implications:
Not known

Yersinia intermedia can cause a foul odor or taste in dairy products

Human health and disease:
Human infections have been reported caused by Yersinia intermedia.
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.

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