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HOME > Protocols > Bacterial Species > Yersinia ruckeri
Yersinia ruckeri

BioHazard Level:
1

Growth Temperature:
26oC

Appropriate growth media:
nutrient agar, nutrient broth

Gram Stain:
Yersinia ruckeri is Gram stain negative

Respiration:
Yersinia ruckeri is aerobic

Motility:
Yersinia ruckeri is motile

Taxonomic lineage:
Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacteriales; Enterobacteriaceae; Yersinia

Industrial uses or economic implications:
None known

Miscellaneous:
Yersinia ruckeri was isolated from a rainbow trout (Onchorhynchus mykiss) with red mouth disease.

Human health and disease:
None known
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.


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