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Yeast
and Malt Extract with Glucose Media Recipe
- Dissolve the following in 850ml of distilled water
- 4g Glucose
- 4g Yeast extract
- 10g Malt extract
- Adjust pH to between 7.2 with KOH
- Bring to 1000ml with distilled water
- Autoclave or filter sterilize
Related links: YMG Agar
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