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HOME > Protocols > Media and Reagents > Yeast and Malt Extract with Glucose Agar Recipe

Yeast and Malt Extract with Glucose Agar Recipe

    1. Dissolve the following in 850ml of distilled water
        • 4g Glucose
        • 4g Yeast extract
        • 10g Malt extract
        • 2g CaCO3
        • 12g Agar
    2. Adjust pH to between 7.2 with KOH
    3. Bring to 1000ml with distilled water
    4. Autoclave or filter sterilize

Related links: YMG broth

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