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HOME > Restriction Enzymes> Sources > Erwinia rhapontici
Erwinia rhapontici

BioHazard Level:

Growth Temperature:

Appropriate growth media:
nutrient agar, nutrient broth

Genomic sources for restriction enzymes (at this website):

Gram Stain:
Erwinia rhapontici is Gram stain negative

Erwinia rhapontici is is a facultative anaerobe

Erwinia rhapontici is motile via peritrichous flagella

Taxonomic lineage:
Bacteria; Proteobacteria; Gammaproteobacteria; Enterobacteriales; Enterobacteriaceae; Erwinia

Industrial uses or economic implications:
Pink pea is caused by Erwinia rhapontici and results in weaker plants with reduced seed yield and quality.

Erwinia rhapontici is a phytopathogenic bacterium which causes disease in a variety of plants.
Disclaimer: This information is presented as is. While every effort is made to ensure the accuracy of this information, please check current reference material prior to growth or handling of microorganisms.

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